210 vs 240 gyuto reddit. This right here.

210 vs 240 gyuto reddit. The 210 is very popular and appears to have sold out today after being in stock for about a week. I absolutely love my Nigara kiritsuke - it looks badass ! The amount of knife brands are overwhelming. I tried searching online but I literally cant find solution for days and I'm very desperate right now because I want to move forward but I cant. I will take good care of it, so a brittle steel is less of a concern if the tradeoffs are worth it. I also have the Substance / Adobe suite that comes with substance source subscription and 3ds max has a convenient substance -> corona / vray / whatever renderer you use - easy one click conversion! May 15, 2019 · Looking for free architecture equipment like 3dSKY Hello everyone! I just switched from Sketchup to 3DSMax because of the great variation of tools and so far, im pretty excited. Few regret getting a larger blade, and a number (myself included) wished they picked a 240 over 210 initial. I was looking at 150 to 180 for a bunka. They’re whit e #2 with stainless cladding, Fit and finish is superb, they sharpen beautifully to a stupid sharp edge And the Masakage sayas are the best. 210 vs 240 mm Gyuto Trying to decide between a 210 and 240mm Gyuto. Jun 27, 2020 · thread were for 210 mm main knives, or 240 mm. Hello, long time lurker just made a Reddit account. For context, I currently I’m a hobbyist knife maker myself and looking to make my first kitchen knife. Away. Would you say a gyuto would be a better choice than like a santoku or what would you say would be a good entry level knife profile? Shown next to my Nigara 210 K-tip Gyuto and 240 Shiro Kamo, and with a a 170 Hatsukokoro Hayabusa Bunka overlayed. The 240's are my Two of my workhorse knives are of the same line/maker and they are 210/240 gyutos. rule #5: Jiro Tsuchime Yo Gyuto 225mm Tagayasan Handle (#424) Smith: Jiro Nakagawa 中川次郎 Producing Area: Nagano/ Japan Profile: Gyuto Size: 225mm Steel Type: Carbon Steel Steel: Yasuki White (Shirogami) #1, Soft Iron Clad Area codes 210 and 726 are telephone overlay area codes in the North American Numbering Plan (NANP) for San Antonio and most of its innermost suburbs in Bexar County in the U. If you are more on the prep/shadow team side of things the 240 Sujihiki would probably be best. I’d still suggest a 210-240mm gyuto as a first main knife. Edit: Thanks everyone for your recommendations. The largest city it serves is San Antonio. I've been looking for one for a few months now, I know this subreddit loves Kurosaki and I thought it might be a good place to ask. questionnaire: Japanese Any really, ~60-63 hrc, stainless cladding is a plus, PM steels are fine too. The 210 area code serves San Antonio, Schertz, Universal City, Helotes, Atascosa, covering 29 ZIP codes in 2 counties. Area code 210 serves the city of San Antonio, Texas, and a few surrounding suburbs. Sign up for notifications if interested. Thanks in advance. Most pro's will use a 240 - 270 at work due to the volume of prep work to be done. Learn how businesses benefit from using a 210 number. I’ve been thinking of getting a 180mm gyuto or petty, more as a utility knife for when the gyuto is overkill and my 150mm petty feels a bit small. For me, 210 mm just feels too insubstantial, especially when you have lighter Japanese (and thinner, lighter Japanese) knives. Mar 1, 2024 · If they can’t find absolutely anything on your machines, you can ask them if this could be it but I highly doubt that . Of course that is easily remedied as I have 6 gyutos now of varying size. They do restock frequently, but that means maybe in a month or 2. Most enthusiasts I talk to end up with 240s eventually. Style? - Japanese Steel? - Aogami, VG10 Handle? - Japanese Grip? - pinch? Length? - 210mm Use Case? - home, for meat and vegetables, no bones Care? - ceramic honing rod Budget? 200 USD Region? don't care I have the Fuji Narihira 210 and so far I've had a good experience. The real difference, however, can be when that extra length translates to a difference in profile with the two knives whether that means more height on the 240mm makes it a better fit for your preferences, or the 210mm feeling more nimble. Mar 20, 2023 · My opinion on 210 vs 240 is I prefer 240. Pro cook or not. balance point and weight will take a bit of time to get used to. Get the most exact information on time zones here. For instance, my HD2 240 gyuto is 229mm. Jun 8, 2020 · DC is starting to open up. Where is area code 210? Area code 210 serves San Antonio, TX and the surrounding areas. The suspect reportedly fled after fatally shooting a sheriff's deputy. Edit: I have the Anryu Aogami #2 but in a Gyuto. Hope it helps! Good luck! Jun 4, 2022 · I use 3dsky. Jul 27, 2022 · Dimensiva and 3dsky are the top sites for me to buy models! Also they have free ones. 210mm if by far my favorite size, it's large enough for 99% of my needs, it's lighter, more precise and better balanced than 240 IMHO. Handle: Don't mind. My opinion on 210 vs 240 is I prefer 240. Don’t sleep on Misono. Location: UK/Europe. There's so many things at play here, but a lot of people new to larger knives tend to go with the Santoku because it's smaller. 210 is a bit of a dead spot, it's not long enough for any kind of slicing and it's not short enough to give you the same nimble feel you get from a 180. I find myself reaching for the 240 in more and more situations, but it is slightly more blade heavy than it's smaller 210 sibling. Tsunehisa AS 240mm Gyuto - Any reason to not get this knife? As far as sub $200 USD carbon edged 240mm gyutos go, are there any good reasons to not get this one? It’s beautiful and seems to be exactly what I’m looking for, on paper at least. Thank you so much for the help! Reply Chefknivestogo •• Edited. Hi everybody I am in the process to buy my first Japanese knife. Could any of you share… I wouldn’t buy one unless I knew for a fact the grind and geometry of the specific knife I was looking at is what I want. I did lots of research before purchasing and many times read how this is the go to for the price. Find out where 210 area code zone from, which states, counties and cities it covers. Usually wear adult mens L or XL gloves. Title. It’s generally really thin I've got a 225mm Nigara hamono kiritsuke and a few different 210/240 Gyuto (Mazaki, Yu Kurosaki, Takeda). Cgtricks has all the latest news and also they provide sites that may have free assets. Steel: Best for sharpness. Area codes 210 and 726 are telephone overlay area codes in the North American Numbering Plan (NANP) for San Antonio and most of its innermost suburbs in Bexar County in the U. I will head down to DC Cutlery to take a look. If you pinch higher on he blade, then definitely 210, or even 240. It has a single overlay (726) that serves the same area. That said, to figure out what I prefer I decided eventually to take the sub's preferred solution and get both sizes ;). So only about 195mm of the knife actually has an edge. 210 vs 240 is personal preference. Browse area code 210 phone numbers, prefixes and exchanges. Total steal. You’d be able to worry less about having enough cutting and storage space. org a lot, they have fantastic free stuff (and really amazing quality models that you can buy). They are behind Maryland and Virginia by about 2 weeks. You might be on the right track with a 210 or even 240mm sujihiki for that purpose. It dwarfs them all. Oct 31, 2022 · 210mm vs. I hear of people here and there who use their sujihiki instead of a gyuto. Nov 19, 2014 · A fee parting thoughts: 1. Looking for Yu Kurosaki Fujin AS 210 - 240 Gyuto. S. Legal to use 3ddd. I'm looking for a 210 mm Gyuto or Chefs knife to replace a 20+ year old, hand-me-down 8" Victorinox Rosewood Chef's Knife. Genuine question though as I cook a lot of butternut, and forcing your way through with a German beater is more dangerous than I care for. I absolutely LOVE this knife and is my go-to gyuto. I've had a poor geo AEB-L (Richmond artifex) before. Area Code 210 is one of the 269 three-digit telephone area codes in the USA. Love the look and the height. I agree that having something in my hand will go a long way in figuring out what I want. I usually keep the tip on the board and rock the knife, moving product under knife as I cut. I think I want a Nov 19, 2014 · A fee parting thoughts: 1. So far I only used knifes with a maximum of 200 mm length. For a 210 gyuto check out this Yahiko. Imo it actually depends more on the individual knife than the style of the knife. Me thinks you would be best served with a 210 We would like to show you a description here but the site won’t allow us. I have the nakiri and 210mm gyuto, they’re made by Yoshimi Kato. officially bowing out of the jiro hunt after getting blessed with two. needs some cleanup work but hard to complain for the price. Aug 11, 2020 · I tried importing some models I downloaded (lets say from 3dsky), and when I drag OBJ file to max scene it imports blank black model without materials. I use the 240 only for large pieces of meat (brisket for instance), where I could use a slicer/sujihiki as well (I pick one or the other depending on my mood). I prefer it to a 180 petty because of the additional height. Awesome thank you! What do you think about that Kohetsu Blue #2 Nashiji ? Should blue #2 be avoided on a first knife? Also do you have any thoughts on 210 vs 240? I tend to cut a decent amount of sweet potatoes and have heard that a larger knife may make cutting them easier. After using a Tojiro DP 240 for a while I turned santoku gang all the way until I came across a Takada no Hamono which was a 240 (edge measuring 228) gyuto and now that's basically the only knife I use. Oct 27, 2025 · A wild motorcycle chase ended in a violent crash on the 210 Freeway in Upland Monday afternoon. With variance in geometry and length, they essentially handle all kitchen tasks. Good luck finding one in stock though. Its renowned ability enables handling tasks ranging from slicing to dicing, making it essential in professional and home kitchens. 4 gyutos to cover most bases. Seeking something different. It covers roughly 7,839,209 unique phone numbers and 1,492,490 individuals near the city of San Antonio. I have purchased several knives over the past few years and now have two 210mm Gyutos and two 240mm Gyutos (and an old 300mm Gyuto). Gesshin Stainless 210mm Wa-Gyuto vs Takamura Knives VG10 Migaki Gyuto 180mm? Recommendations within this price range please BUT extrapolating the performance of the 170 santoku to a 210 or 240 gyuto would have me believe it'd be excellent for dense stuff as long as you kept good technique. Jun 22, 2025 · Know about the 210 area code location, phone number options, and tips to avoid scams. Deciding between 240mm and 270mm, and reasons not to get a gyuto? The story goes that I went back and forth a lot about 210 vs 240 and ended up getting a special 210 gyuto by Yu Kurosaki, - at the time to size up would have been close to £100 more for the extra length. Selecting the best Gyuto knife, however, presents a challenge, especially when compared to other I also purchased the 210mm gyuto and pairing knife combo for my girlfriend on Christmas. It would give you more blade to work with for large prep tasks. Takamura Migaki R2 Gyuto 180mm vs. Budget: 200GBP. ru Intstead og 3dsky. Can’t wait to say building a patina on this one. Nov 1, 1992 · View all phone prefixes used in area code 210 or other area codes in Texas. This is set to 0 in maxframes so you'll want to change it there as well if this helps. Hi I found my dream gyuto knife online with a length of 240 mm. In fact, if that was even slightly possible, any studio who ever downloaded a single model from 3dsky would be beyond fucked. I don't get the As a previous 210 user that now uses 240s I'd say 240. Shall I proceed and to buy my first carbon Gyuto knife at 240 or 210 cm thanks a lot I was worried about 210 vs 240 and will say that the difference in feel for length is pretty minimal. Id also suggest a 240 over a 210. Lookup area code 210 phone number, name, and location. What are your top recommendations for a first time gyuto seeker? I’ve used the victorinox for almost 15 yrs now. I think what I'll do is switch up with 180 mm Santoku for a 210 Gyuto with the same specs and then get a petty to finish off the set: Nakiri, Gyuto, Petty, and Yanagiba (until I get myself a Deba) I'm looking to buy a beginner Gyuto (~$150) as a gift for a friend. I have a dozen of 210 and only two 240 (because those two weren't available in 210). my first western handle. So I’ll be short : I’ve been using the Nakagawa blue #1 gyuto for a few days now and I can tell you one thing guys and girls : this knife is one of the most amazing knife I’ve ever seen. org in another country than russia? May 1, 2014 · Try this: r_3dsky 1 Try changing it in-game and reloading the map. Length: 210 to 240 millimetres. My hands aren't small. I'm looking for a Yu Kurosaki Fujin AS 210 - 240 Gyuto. Do you feel a noticeable change when switching from a 240 to a 210 blade? If so, Does it feel nimbler? do you find you miss the weight and a farther balance point? Do you find a kiritsuke more at home in a 240 version and the gyuto at 210, or vise versa? Jun 27, 2020 · thread were for 210 mm main knives, or 240 mm. Any input is appreciated! Edit: Thanks everyone for your input! This is probably the most engaging, helpful sub I've posted in. Many blades don't fit neatly into a 'true' 240 or 210. My home board is about the same size as yours and I have ample room. I’m literally blown away. It is very reactive though. It serves as a hub for game creators to discuss and share their insights, experiences, and expertise in the industry. I love the balance, the fit and finish is great for the price range (I've heard that Tojiro tends to have some sharp edges on both the handle and the bolster), keeps an edge well enough for all practical purposes and is easy to sharpen. Originally created in 1992 from a split of 512, it was further reduced in 1997 when area code 830 was introduced. First of all this is the thinnest tip I’ve ever seen, so for intricate detailed work it’s amazing (ok,it was to cut onions). Without more information I’d say if you are on the line go with the smaller 210 Gyuto. Is there a hidden extra part of the site I haven't seen? Apr 24, 2022 · The subreddit covers various game development aspects, including programming, design, writing, art, game jams, postmortems, and marketing. ) My 210 gyuto is my main knife alongside the 150 petty in high volume fine dining setting. 240mm Gyuto Knife, comparison, who they're meant for, sub-variants, pros and cons of Gyuto Knives, kitchen to be used for and price range. I just bought the 210 Kiritsuke and 240 gyuto from this maker / series. Comes in 210 and 240. Japanese octagonal or oval Both pinch and racket grip 240mm (210mm would also be okay) Use for veggies mostly; lots of root veg, occasionally larger stuff like pumpkins/squash, and boneless proteins. I'm looking for a premium thin gyuto with the ability to get very, very sharp. This right here. And many have much more 2. Like blown. Appreciate all the advice! And will help with the 210 vs 240 decision. This I ask specifically referring to general use knives, in the length of 210-240. If you mostly grab handle (which you can totally do since it's a Western handle, full tang) then 180 is good. No nicer way to put it. What are your experiences with these knives? We would like to show you a description here but the site won’t allow us. They’re incredibly good knives for their price and not discussed among the non-professional cooks because other makers are prettier and more expensive expensive. If you know you won’t be dealing with larger items very often, a 165-180mm santoku would be fine. Yes she has some weight, that’s why I went with the 210 over the 240, but very well balanced. Find 210 area code details including city, time zone, and map. Dec 16, 2023 · Best Gyuto Knives - An In-Depth Guide and Comparison December 16, 2023 The Gyuto knife, recognized in the culinary arts world, symbolizes precision and versatility. 210mm - Which would be the better choice for a home cook? Which feels better in hand, better balanced, etc. state of Texas. 210 vs 240 Gyuto by jacko9 » Mon Jul 06, 2020 10:02 pm Well since I'm a home cook I don't get to have a lot of experience relatively speaking but recently I have been coming to the conclusion that the 240mm Gyuto is becoming my preferred size. The edge patina'd and turned brown almost immediately after cutting some onions. I have to be careful when I'm using it, it almost feels dangerous. I currently have a cheap Henckles that is exactly 8" however about 5mm of the blade length doesn't have an edge (see here}. The ashi gingas are shorter in height, so are Kagekiyos, but there are quite a few. The Takamura 210 length almost sits right in between the Ginga 210 & 240. So far my experience is with Wüsthof classic iKON chefs knife at 20 cm and wusthof santoku 17 cm. Not a pro chef or line cook so edge retention is not a super high priority. Look for stuff in the 45mm range, 50-51 mm is average for a 240 gyuto. The Ginga has a bit thicker (though still a laser) blade, and grind is convexed on the right side, so it's a bit thicker behind the edge (though certainly not "thick", the Takamura is just really really thin. I have the Fuji Narihira 210 and so far I've had a good experience. ) I know 240 mm is the roughly standard size, but some here prefer (or at least talk about more) 270 or even 300 mm. I think I want a We would like to show you a description here but the site won’t allow us. Dec 9, 2017 · Id just get a nakiri, or something really thin like a Hitohira GR 210 (which is a HUGE knife for a 210, like basically 240 size), which is nakiri thin. 3 days ago · 210 is an area code located in the state of Texas, US. Jun 8, 2021 · I like my 180's to be thin and slicey so for me a 210 is more of a heavy-tasker and I'm starting to wonder if, at least for me, it should be a 180 and 240 vs the more commonly advised 210 and 240. I could get The choice between 180 and 210 is down to how you grip. So far, I've narrowed my search down to these 2 knives: Gesshin Stainless 210mm Gyuto - Japanese Knife Imports Chef Series 8" Chef's Knife with Dimples (TH-80) – MAC Knife I've seen great reviews for both brands, but I'm looking for more insights. I already picked up some Shapton glass stones up to 8,000 grit, because I wanted to make sure that I could sharpen and maintain my knives before I invested in nicer knives. The gyuto is generally more versatile due to the tip, but it really depends as you might feel like you won't use the tip much either. As far as Style? - Japanese Gyuto Steel? - Stainless but open to carbon Handle? - hybrid / Japanese - bonus if burned chestnut Grip? - Pinch Length? - 240mm Use Case? - Home kitchen Care? - Whetstone + strop Budget? $300-400 CAD Region? Canada I'm looking for something to use around the house mostly for chopping veg, but also all purpose. A 180 gyuto is to me a specialty knife - I keep one in my catering kit for on-site work where space can be a premium. 210 is the smallest of the popular available sizes and is well suited for a home cook. It has a thicker spine than my other knives but it is sharp as hell. You can pick up the 240 for about $250. It's a thin blade, sturdy but lightweight knife, and very easy to care in the stainless. Hello everyone! As the title suggests, as an aspiring interior viz, I would love to know your preferred sources of high quality 3D assets (paid or… Nov 16, 2021 · Where are you finding good character models on 3dsky? I've always found their 3-per-day download limit very stifling, but beyond that, they seem to be almost exclusively archviz, not gameready. I would ideally have a 150 petty (which is a tiny gyuto) a 210 laser, a standard 240 and another 240 or 270 beater. This one is usually $200 bucks + 40 for the saya brand new, but it’s a sellers market for these things, this one is in excellent shape and considering An example set: 240 mm gyuto (workhorse, yoshikane, kohetsu, kato, laser kei kobayashi, shibata, takamura) 120-150 mm petty (workhorse: tojiro laser, Musashi, takamura ) Then if you want more than that: -Nakiri (veg knife, Moritaka or shiro kamo) -Bunka (smaller and multipurpose, I use mine for onions, garlic because of the k tip. Included with the location of each prefix are the phone companies / service providers that operates them. max files are flagged as pirated. Even myself, my next 2 will be 240s. A surprise knife for me was the Kaishin Aogami gyuto. I do own a Y Tanaka forged knife, but it was made/finished by Takada (Takada Suiboku), and it is a top tier knife. We would like to show you a description here but the site won’t allow us. roirnqt edy0s ebv0a lczmih qtob wqjx llbvqjq tlndq 3haezd 0tu